Walt Disney World Resort will be celebrating Hispanic and Latin American Heritage Month from September 15th to October 15th, and the festivities will be spread resort-wide. For the full list of celebrations taking place, check out the blog post here. If you’re looking to see what limited-time snacks and treats will be offered, continue reading below!

Magic Kingdom Park

Cinderella’s Royal Table (Available September 15th – October 15th)

• NEW! Creamy Plantain Soup: Savory plant-based plantain soup topped with deep-fried plantains and cilantro. (Plant Based)

Jungle Navigation Co. LTD Skipper Canteen (Available Now)

• Orinoco Ida’s Cachapas: House-made corn pancakes, beer-braised pork, roasted corn, Fresno pepper salsa and avocado cream.

EPCOT

Brazil Booth at the EPCOT International Food & Wine Festival (Available until November 18th)

• Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice (Gluten/Wheat Friendly)

• Pão de Queijo: Brazilian cheese bread (Gluten/Wheat Friendly)

• Xingu Brazilian Black Lager

• Frozen Caipirinha with cachaça

Choza de Margarita (Available September 15th – October 15th)

• Elote: Sweet corn on the cob with chipotle aïoli, queso cotija, and chile-lime powder

Connections Eatery (Available until November 18th)

• NEW! Yucatan Sunset Margarita: Teremana Blanco Tequila, passion fruit syrup, and Bols Triple Sec 30 Proof Liqueur with lime and orange juices

Flavors from Fire Booth at the EPCOT International Food & Wine Festival (Available until November 18th)

• NEW! Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream (Gluten/Wheat Friendly)

Flavors of America Booth at the EPCOT International Food & Wine Festival (Available until November 18th)

• NEW! Chilaquiles: Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg (Gluten/Wheat Friendly)

La Hacienda de San Angel (Available September 15th – October 15th)

• Tlayuda: Oaxacan Tostada, barbacoa beef, chipotle black beans, chorizo, Mexican sour cream, and pickled onions

• Paloma: Curado Blanco Tequila, Fever-Tree Grapefruit Soda, fresh lime juice, and chile-lime powder rim

Mexico Booth at the EPCOT International Food & Wine Festival (Available until November 18th)

• NEW! Tostada de Carnitas: Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives (Gluten/Wheat Friendly)

• NEW! Taco de Costilla: Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions (Gluten/Wheat Friendly)

• NEW! Pastel Imposible: Layers of traditional Mexican flan and tres leches with guava and cajeta

• NEW! Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice, and Agave with a Chili-Lime Powder Rim

• NEW! Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur, and Ambhar Blanco Tequila with a Sweet Dried Chili Salt Rim

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Currently Available at the Outdoor Bar Only)

• Frozen Classic Strawberry Daiquiri: Thomas Tew Rum, strawberry, and lime

San Angel Inn (Available September 15th – October 15th)

• Paloma: Curado Blanco Tequila, Fever-Tree Grapefruit Soda, fresh lime juice, and chile-lime powder rim

Shimmering Sips at the EPCOT International Food & Wine Festival (Available until November 18th)

• Guava Cake with whipped cream and coconut (Plant-based)

Sunshine Seasons

• Birria Tacos with beef, Monterey Jack, onions, cilantro, and lime served with consommé (Gluten/Wheat Friendly)

The Fry Basket Booth at the EPCOT International Food & Wine Festival (Available until November 18th)

• Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based) (Gluten/ Wheat Friendly)

Disney’s Hollywood Studios

ABC Commissary (Currently Available)

• Pork Tacos: Pork carnitas on flour tortillas topped with avocado salsa verde and pickled onions served with Mexican rice and black beans topped with pork and queso fresco

• Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle mayonnaise, and mango salsa served with Mexican rice and black beans topped with pork and queso fresco

• Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice

Backlot Express (Currently Available)

• Cuban Sandwich: Classically pressed roasted pulled pork, sliced ham, Swiss cheese, pickles, and mustard served with plantain chips

BaseLine Tap House (Available September 15th – October 15th)

• Michelada: Golden Road State Cerveza, tomato-clam juice, Worcestershire sauce, hot sauce, and chili-lime seasoning

Epic Eats (Available September 15th – October 15th)

• NEW! Mango-Chamoy Funnel Cake: DOLE Whip mango with chamoy-mango purée and chili-lime seasoning served on a funnel cake

Rosie’s All-American Café (Available September 15th – October 15th)

• Tres Leches: Whipped cream topping, strawberry candy rocks, and an “Encanto” white chocolate coin

Disney’s Animal Kingdom Theme Park

Creature Comforts (Available September 15th – October 15th)

• NEW! Pink Tres Leches Cake: Vanilla cake soaked with three-milks (sweetened condensed milk, evaporated milk, and whole milk) and topped with cinnamon whipped cream and sugar flowers

Dawa Bar (Available Starting September 15th)

• NEW! Prickly Pear Margarita: Corazon Tequila, Bol's Triple Sec 30 Proof Liqueur, sour, and desert pear

Nomad Lounge and Tiffins Restaurant (Available September 15th – October 15th)

• Birria Tacos: Braised beef, ancho and guajillo chiles, Oaxaca cheese, lime, and cilantro

• NEW! Budín de Pan: Argentinian bread pudding, cognac raisins, dulce de leche, and rum raisin ice cream

• NEW! Agua de Valencia: Ketel One Vodka, Bombay Sapphire Gin, Toso Brut Sparkling Wine, Van der Hum Tangerine Liquor, blood orange juice, and guava

Pizzafari (Available September 15th – October 15th)

• NEW! Encanto Cupcake: Vanilla cake, guava and dulce de leche filling, vanilla frosting, white chocolate “Encanto” decoration, milk chocolate leaves, and crispy pearls

Restaurantosaurus (Available September 15th – October 15th)

• Cuban Sandwich: Roasted lechón, sliced ham, Swiss cheese, yellow mustard, and pickles on a buttery Cuban-style bread served with french fries

• NEW! Encanto Cupcake: Vanilla cake, guava, and dulce de leche filling, vanilla frosting, white chocolate “Encanto” decoration, milk chocolate leaves, and crispy pearls

Disney Springs

Amorette’s Patisserie (Available September 15th – October 15th)

• NEW! Sweet Mojito Taco: Sweet taco filled with lime mousse, mint pâte de fruit, and meringue on a graham cracker sable

Cilantro Food Truck (Available September 15th – October 15th)

• Tequeños: Venezuelan white cheese wrapped with bread dough and side of avocado-cilantro dipping sauce

The Daily Poutine (Available September 15th – October 15th)

• Pastelón Poutine: Sofrito ground beef, fried sweet plantains, shredded cheddar, garlic aïoli, french fries, and chives

D-Luxe Burger (Available September 15th – October 15th)

• Tripleta Burger: Signature-blend patty, ham, pork belly, potato sticks, lettuce, tomato, and mayonnaise-ketchup

Everglazed Donuts & Cold Brew

• Dulce de Leche Donut: Cinnamon sugar confection with a dulce de leche buttercream filling and chocolate icing

Frontera Cocina Mexicana (Available September 15th – October 15th)

• Guava Margarita: Centinela Reposado Tequila, Ten to One Rum, guava purée, and agave infused with Mexican chiles

The Ganachery (Available September 15th – October 15th)

• NEW! Guava Ganache Square: Guava ganache enrobed in 65% dark chocolate (Gluten/Wheat Friendly)

Gideon’s Bakehouse (Available Fridays, Saturdays, and Sundays from September 15th – October 15th)

• Coconut Guava Tart: An oversized tart filled with the finest coconut, delicious guava, and a macaroon top

House of Blues Restaurant & Bar (Available September 15th – October 15th)

• Cuban Delight: Roasted Cuban pork slow roasted for 12 hours served with black beans, moro rice, and sofrito

• Tres Leches: Yellow sponge cake soaked in a mixture of condensed milk, evaporated milk, cinnamon, and maraschino cherries

• Vanilla Pudding: Creamy pudding made with condensed milk, evaporated milk, whipped cream, sugar, caramel, vanilla extract, and eggs

• Huevos Rancheros: Fried corn tortillas and eggs topped with warmed salsa (Available Saturdays and Sundays from 10 a.m. to 2 p.m. at Weekend Brunch)

The Front Porch at House of Blues

• Cuban Sandwich: Roasted Cuban pork layered with ham, Swiss cheese, pickles and yellow mustard

• BBQ Brisket Empanadas: Pastry stuffed with BBQ brisket

Jaleo by Jose Andres (Available September 15th – October 15th)

• Croquetas de Jamón: Traditional fritters with Jamón Iberico de Bellota

• Empedrat de mongetes y Gamba Roja: Lightly sauteed Gamba Roja served with a traditional Catalan bean salad of tomatoes, onions and kalamata olives

• Piña Borracha: Fresh pineapple compressed with lime-rum syrup

Jock Lindsey’s Hangar Bar (Available September 15th – October 15th)

• NEW! Picadillo Empanada: Empanada with cilantro-lime crema

Joffrey’s Coffee & Tea Co. (Available September 15th – October 15th)

• Dulce De Leche Latte: A delicious iced latte featuring dulce de leche syrup, topped with cold foam and the choice of a “Coco” or “Encanto” ripple

• Disney Encanto - Familia Madrigal Blend: Made from medium roasted 100% Arabica beans from Colombia

• “Coco” and “Encanto” Special Ripples

Paradiso 37 (Available September 15th – October 15th)

• Mexican Burger: An 8oz char-grilled Angus steak burger, American cheese, guacamole, jalapeños, and pico de gallo on a brioche bun served with french fries

• Paradise Margarita: P37 Premium Tequila, triple sec, lime juice, and agave nectar

Planet Hollywood (Available September 15th – October 15th)

• Carnitas Tostadas: Crispy gyoza skins topped with slow roasted pork, pickled onions, and queso fresco drizzled with spicy avocado cream

• Celebrity Margarita: Santos Tequila, Grand Marnier, and fresh sour with a salted rim in a margarita souvenir glass

The Polite Pig (Available September 15th – October 15th)

• Smoked Half Chicken Al Pastor: Half of a chicken marinated in chipotle, achiote, and spices and then smoked. It is complemented by the sweet heat of a guajillo-chili pineapple glaze and pineapple-poblano pico de gallo

• Guavarita: Corazon Reposado Tequila, guava juice, lime juice, and triple sec

Splitsville Luxury Lanes (Available September 15th – October 15th)

• Fiesta Sushi Roll: Cream cheese, "volcano mix," and seared steak rolled tightly and topped with avocado, masago, togarashi, green onions, and micro greens drizzled with fiesta sauce, "chipotle-based mayo," and eel sauce

• House-made Red Sangria

Vivoli il Gelato (Available September 15th – October 15th)

• Tres Leches Tiramisu: This twist combines two classics into one incredibly delicious and decadent cake with spiked espresso topped with a heavenly tiramisu cream

Wetzel’s Pretzels (Available September 15th – October 15th)

• Mangonada: A fruity, frozen guava mango drink mixed with chili lime sauce and topped with mango purée and chili lime seasoning

Yesake (Available September 15th – October 15th)

• Sakerita: Rich flavors of sake with the zesty essence of a margarita

Disney’s Typhoon Lagoon Water Park

Leaning Palms (Available September 15th – October 15th)

• NEW! Tinga de Pollo: Roasted chipotle chicken served over two corn tostadas with cilantro-lime slaw, spicy avocado crema, and finished with cotija cheese (Gluten/Wheat Friendly)

Disney Resorts

Disney’s Boardwalk (Available September 15th – October 15th)

• Guava and Cheese Quesito: Puff pastry filled with guava paste, cream cheese, and glazed with a honey syrup

Disney’s Caribbean Beach Resort

• Arroz Mamposteao: Crispy pork carnitas with Spanish-style rice and beans

Disney’s Contemporary Resort (Available September 15th – October 15th)

• NEW! Coco Sweet Bread: Sweet dough filled with cinnamon-spiced custard topped with “Coco” décor

Disney’s Coronado Springs Resort (Available September 15th – October 15th)

• NEW! Basque Cheesecake: Basque cheesecake with graham cracker crumbs and chocolate garnishes on top of an orange caramel sauce with strawberry-lime macerated berries

• NEW! Parrillada de Cerdo Mixta: Chuleta Kan Kan, Ibérico Secreto de Bellota, Butifarra Sausage, Romesco sauce, calçots, manchego-dusted potatoes, and salsa verde

• NEW! Basque Cheesecake: Basque cheesecake with graham cracker crumbs and chocolate garnishes on top of an orange caramel sauce with strawberry-lime macerated berries

Disney’s Grand Floridian Resort & Spa (Available September 15th – October 15th)

• NEW! Braised Pork Panceta al Pibil: Ají amarillo-sweet plantain purée, pickled peaches, and pipián verde

• NEW! Coco Skeleton Bone Pastry: Bone-shaped pastry filled with dulce de leche Bavarian cream coated with white and dark chocolate and a “Coco” image

Disney’s Old Key West Resort (Available September 15th – October 15th)

• Bruno's Vision Cake: Tres leches vanilla cake, dulce de leche, whipped cream, and sugar ‘vision shards’

Disney’s Saratoga Springs Resort & Spa (Available September 15th – October 15th)

• NEW! Lechón Asado: Roasted Cuban pork with white rice and black beans topped with pickled onions and cilantro

• Bruno's Vision Cake: Tres leches vanilla cake, dulce de leche, whipped cream, and sugar ‘vision shards’

Disney’s Vero Beach Resort (Available September 15th – October 15th)

• NEW! Lechón Asado: Roasted Cuban pork with white rice and black beans topped with pickled onions and cilantro

If any of these offerings sound good to you, check out Ticket2You for some of the best discounts on Walt Disney World Resort tickets. Saving on theme park admission means you’ll have more money for all these delicious treats!